Description
Stone-ground flour made from fragrant Ambemohar rice, specifically milled to achieve soft, non-sticky, perfectly shapeable steamed modak dough.
Stone-ground flour made from fragrant Ambemohar rice, specifically milled to achieve soft, non-sticky, perfectly shapeable steamed modak dough.
Stone-ground flour made from fragrant Ambemohar rice, specifically milled to achieve soft, non-sticky, perfectly shapeable steamed modak dough.
Reviews
There are no reviews yet.